Grillionaire's Guide to Mouthwatering Grilled Pork Carnitas Street Tacos for Cinco de Mayo
Hola amigos! Cinco de Mayo is TODAY, and what better way to celebrate than with some delicious tacos?
In this article I, the Grillionaire, am going to share my secret recipe for Grilled Pork Carnitas Street Tacos that will make your taste buds dance with joy. Plus, we have a short-form video tutorial on our YouTube channel to help you make the perfect tacos every time. So, let's get grilling!
To start with, let's gather the ingredients we'll need for this recipe:
- 1 pre-packaged and seasoned cut of pork from the store
- Mini sweet peppers and diced fresh jalapenos
- Queso fresco
- Freshly squeezed lemon juice
- 2 fresh limes, halved and grilled for flavor
- Hatch green chili salsa
- Flour street taco tortillas
- Fresh chopped cilantro
- Mexican cheese blend shredded cheese
Now that we have our ingredients, let's get to the recipe. Here are the steps to make our Grilled Pork Carnitas Street Tacos:
- Preheat the grill to medium-high heat.
- Place the pre-packaged and seasoned pork cut on the grill and cook for 15-20 minutes, turning occasionally, until fully cooked.
- While the pork is cooking, grill the halved limes for a few minutes until they're slightly charred.
- Once the pork is cooked, remove it from the grill and let it rest for a few minutes. Then, cut it into small pieces.
- Grill the mini sweet peppers and diced jalapenos for a few minutes until they're slightly charred.
- To assemble the tacos, heat the flour tortillas on the grill for a minute or two on each side.
- Sprinkle some shredded cheese on the outer layer of the tortilla and let it melt to create a crispy crunch.
- Add the grilled pork, peppers, and jalapenos to the tortilla.
- Drizzle some freshly squeezed lemon juice over the filling, and top with some crumbled queso fresco and chopped cilantro.
- Serve with some hatch green chili salsa on the side, and squeeze some grilled lime juice over the tacos before taking a bite.
Cinco de Mayo Vibes
Cinco de Mayo is all about celebrating Mexican culture, and what better way to do it than with some delicious tacos? Whether you're having a party with friends and family or just enjoying a cozy night in, these Grilled Pork Carnitas Street Tacos are sure to add some festive vibes to your celebrations. Plus, with the help of our short-form video tutorial, you can make these tacos with ease and impress your guests!
That's a wrap, folks! We hope you enjoyed this recipe for Grilled Pork Carnitas Street Tacos and that it adds some flavor to your Cinco de Mayo celebrations. Don't forget to check out our short-form video tutorial on our YouTube channel for a step-by-step guide. Happy grilling, and feliz Cinco de Mayo!
Keep those grills fired up so the flavor never goes down!
@grillmarkco Make THESE #streettacos for #cincodemayo and you WON'T be disappointed! This #Recipe is SO GOOD even @Chef Reactions ♬ original sound - Grillionaire
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