The Grillionaire's Grill-tastic Revelation | The Marvelous Melting Rib-a-Licious Cheese Dip

Summer 2023 is just around the corner, and the Grillionaire himself, Mark Ashby, is here to unveil a viral recipe that will make your taste buds dance and your gatherings unforgettable. Get ready for a smokin' sensation – the Grillionaire's Marvelous Melting Rib-a-Licious Cheese Dip!

The Birth of a BBQ Legend

Imagine this: a sunny summer day, me, the Grillionaire, in my backyard, experimenting with my Grilla Grills Silverbac and my LocoCookers Griddle. Suddenly, inspiration struck like a lightning bolt. The idea of combining the succulent boneless beef ribs with a cheesy dip that would have everyone begging for more ignited my imagination. And so, the journey of the Rib-a-Licious Cheese Dip began.

Unleashing Grilling Magic

They say true grilling prowess lies in finding the perfect balance of flavors and mastering the techniques. With my beloved grills as my loyal sidekicks, I embarked on a mission to create a dip that would redefine summer gatherings.

First, I seared those juicy boneless beef ribs on the sizzling-hot griddle, leaving those perfect grill marks that scream excellence. As the ribs sizzled and danced to the heat, I couldn't help but revel in the mouthwatering aromas that filled the air, signaling the start of something truly special.

The Smoky Cheese Dip Marvel

Now, it was time to take this creation to the next level. I fired up the Silverbac, embraced the smoky allure of summer, and carefully positioned the tantalizing cheese dip concoction above the grates. As the cheeses melted and mingled with the essence of the grill, a symphony of flavors unfolded, showcasing the true potential of this dip.

The Rib-a-Licious Cheese Dip emerged from the smoke, a tantalizing blend of smoky cheddar and gouda, perfectly harmonized with a medley of diced peppers for an extra kick. Creamy goodness entwined with the elegant smokiness, turning every dip into a flavor-packed journey that would leave my guests yearning for more.

Word of my Grillionaire's Marvelous Melting Rib-a-Licious Cheese Dip quickly spread, infusing summer parties with excitement. Guests eagerly gathered around the grill, their taste buds buzzing with anticipation for the arrival of this culinary gem.

Now, it's your turn to join the sizzlin' sensation. Fire up your grills, embrace your inner grilling maestro, and prepare to indulge in my viral recipe that will make your summer legendary. Here is the recipe:


  • 1 lb. boneless beef ribs
  • 1 tbsp. olive oil
  • 1 tsp. smoked paprika
  • 1/2 tsp. chili powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 large red bell pepper, diced
  • 1 jalapeño pepper, diced (remove seeds for less heat)
  • 1 cup shredded smoked cheddar cheese
  • 1 cup cubed smoked gouda cheese
  • 1 8oz. block velveeta cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp. chopped fresh cilantro
  • Chips, crackers, or sliced vegetables for dipping


  1. Preheat your griddle over medium-high heat.
  2. Brush the boneless beef ribs with olive oil and season them with smoked paprika, chili powder, onion powder, salt, and black pepper.
  3. Place the seasoned boneless beef ribs on the preheated griddle and sear them for about 2-3 minutes per side, or until they develop a nice crust. Remove from the griddle and let them rest for a few minutes.
  4. Preheat your pellet smoker to a temperature of 350°F (107°C) according to the manufacturer's instructions.
  5. In a large mixing bowl, combine the diced red bell pepper, diced jalapeño pepper, shredded smoked cheddar cheese, shredded smoked gouda, velveeta block, queso fresco cheese, sour cream, mayonnaise, and chopped cilantro. Mix well to combine.
  6. Transfer the cheese mixture to an oven-safe dish suitable for smoking.
  7. Place the dish with the cheese dip onto the grates of the preheated pellet smoker.
  8. Position the seared boneless beef ribs directly above the cheese dip in the smoker, allowing the drippings to fall into the dip as they cook.
  9. Close the smoker and let the dip and the ribs smoke for approximately 15-20 minutes, or until the cheeses are fully melted, the dip is heated through, and the ribs reach your desired level of doneness.
  10. Remove the dish with the smoked cheese dip from the smoker and transfer it to a serving bowl.
  11. Cut up the smoked boneless beef ribs into small pieces and add them to the cheese dip. Stir gently to incorporate the ribs into the dip.
  12. Serve the flavorful cheese dip with chips, crackers, or sliced vegetables for dipping.

Remember, my fellow grillionaires, it's not just about the food; it's about the experience, the laughter, and the memories we create around the grill. So, let's embrace the smoky symphony of flavors, raise our tongs to the grilling legends that came before us, and embark on this BBQ adventure together.

With my Marvelous Melting Rib-a-Licious Cheese Dip, your summer gatherings will reach new heights of flavor-filled fun. Get ready to ignite the grill, unleash your inner grilling maestro, and become the hero of the BBQ scene. Cheers to a sizzlin' summer of unforgettable moments! NOW, watch the video below if you are a visual learner like me. 

Until next time, keep those grills fired up, so the flavor doesn't go down! 

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